Phenols are formed once the malt is dried over a peaty hearth in the drying method. The upper the phenol articles (measured in ppm - sections for each million), the more robust the smoky character with the whisky. Look into our outstanding variety of bourbons, find your new beloved in https://zionoqmgb.mybuzzblog.com/20035666/buffalo-trace-bourbon-whisky-for-sale-fundamentals-explained