Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes in between 4 and 8 several hours. Then, the barley is fermented that has a specially cultured yeast just before becoming distilled twice in the Macallan's copper-pot stills. The https://devinjjgeb.creacionblog.com/35843790/the-ultimate-guide-to-300-yen-no-otsuki-ai