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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Checking Out the current Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is advancing quickly. Restaurants are adapting to consumer demands for healthier and more lasting choices. Plant-based food selections are ending up being a staple. Technology is improving just how diners interact with https://fernandofgedb.wikiconverse.com/5744519/why_soft_serve_ice_cream_creations_are_taking_over_the_modern_dining_experience

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