This version I’m sharing these days can be a Malaysian-model Ayam Goreng. We marinate the hen inside of a wealthy curry paste packed with basic South-East Asian substances. Introducing a bit flour to the mix just ahead of frying then provides you with a crispy, salty, craggy crust that’s a https://wodirectory.com/listings13303215/the-best-side-of-ayam-kampung-enaknya-dimasak-apa