Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and much more dense noodle. It’s pretty extensive, so it really works nicely with chunky meat sauces, as opposed to other kinds of prolonged pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. Optional components https://archerneqdm.tribunablog.com/5-simple-techniques-for-boas-cervejas-artesanais-50441429