A quick appetizer working with goat cheese, topped with cranberry chutney and candied walnuts for just a crunch on the crostini This version is just as delightful with all the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. Ratios will https://ethnicindiangrocer.com.au/product/r-g-groc-gachak-gulab-til-350gm/