Bonam is often a cooked rice with Jaggery and milk prepared in a fresh brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit in addition to the pot and is termed Bonam Jyoti. Even the fleeting sounds and fragrant incense that fill the air https://hanumanmandiradelaide.com.au/event/bhagwan-parashuram-jayanti/