What I love most about Indian desserts (and what I think tends to make them Specifically memorable) is their distinctive taste blends. Floral notes from dried rose petals or saffron Blend with pungent spices like minty inexperienced cardamom or earthy cloves. Imarti is often a dessert released by Mughal cooks. https://ethnicindiangrocer.com.au/category/toothpaste/