The seeds themselves incorporate a sweet, anise taste to sweet and savory dishes. In Indian cooking, They're Utilized in curries and spice blends. Imarti is often a dessert introduced by Mughal cooks. The dish is served by deep frying the urad flour which when performed is then soaked in sugar https://ethnicindiangrocer.com.au/product/r-g-groc-chana-without-skin-400gm/