Stage one: Increase the flour in a substantial bowl and increase salt. Knead the flour to organize dough by mixing h2o little by little. This reminds in the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the refreshing steamed ones after we peel it off. https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/