The document discusses the similarities and differences between 3 dietary fibers that have prebiotic potential. Short chain FOS (scFOS), Inulin and long chain FOS (lcFOS) are not digested in the digestive tract and reach the colon where they get metabolized by the resident gut bacteria. ScFOS are sweeter in taste as compared to the other two fibers and thus potential of replacing regu... https://www.tatanq.com/why-you-cannot-ignore-short-chain-fos-in-your-formulation/