Butter. Use regular melted butter or create a garlic butter sauce to serve With all the crab legs after cooked. Snow crab legs consist of cholesterol but are a good supply of protein, omega-3 fatty acids, along with other vital nutrients when consumed in moderation. We’ve curated some seafood combinations https://seafoodandwings56431.blogacep.com/37931697/the-best-side-of-crabs-live-maryland