The boiled drinking water (100oC) is introduced to the right temperature with the yeast to operate as ten - 15oC. This temperature relies on the type of yeast and the type of beer. Nhiều cặp vợ chồng Helloếm muộn tại TP.HCM cũng như nhiều nơi trên cả nước tìm đến https://augustineb579xwy1.get-blogging.com/profile