The sorter, regarded in Norwegian because the “Vraker” types the fish into many quality grades. The fish may be sorted in as much as 20 distinct top quality classes, and it is only the most beneficial fish that will get the status “Stockfish from Lofoten”. In a saucepan location the https://copyright-currency-visa-card51594.xzblogs.com/72903281/the-2-minute-rule-for-norway-stockfish-manufacturers