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The Fact About lapchiong dimasak apa That No One Is Suggesting

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Slice the lap cheong into slim pieces. Saute in excess of medium warmth until crisp. Eliminate the lap cheong to the paper towel lined plate. Pour the surplus Body fat from your pan. 30ml of apparent Liquor (vodka or white rum) but you may use any spirit you like given https://emilioyiqfl.izrablog.com/32480102/little-known-facts-about-lapchiong-medan

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