Former File&W editor Mary-Frances Heck refers to these lobster rolls as "knuckle sandwiches" because they showcase the knuckles — the segments that link the claws for the carapace — which would be the sweetest, most tender meat on a lobster. On the main flooring, dine on our menu of Clam https://johnathanimost.blogvivi.com/32333563/new-step-by-step-map-for-what-sea-foods-are-high-in-cholesterol