Gochujang – It is created with Gochugaru but has some elements which include sticky rice, salt, and soybeans to generate a paste. The texture will probably be diverse but you will surely have the flavor of Gochugaru. Even so, ensure you increase much less salt to the dish, as Gochujang https://edwineiuqa.weblogco.com/31180156/red-chili-pepper-crushed-mixed-with-seeds-no-further-a-mystery