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5 Simple Techniques For sainsbury's smoked haddock fillets

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Incorporate milk and cooked bacon to pot; provide into a simmer. Incorporate fish and cook until finally just opaque, 2 to 4 minutes. Make use of a fork to flake fish into significant items. Taste and change seasoning if needed. Take away thyme. Serve straight away. Former Assistant Food Editor https://seafood-appetizers86904.onesmablog.com/about-fresh-haddock-71259268

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