Hoki fillets are very long and slender and possess a strip of fat beneath the lateral line. This should be eliminated to enhance flavor. Unwanted fat-line-out hoki would make a great option to cod, whiting, pollock and also other groundfish species. Defatted blocks are exceptional for breaded and battered https://messiahtgrdo.jts-blog.com/29181133/the-greatest-guide-to-23hoki