The first is usually a squat oblong with ridges down the edges. The latter is like a blob of funnel cake, the strands of dough in loose bumpy swirls. Both of those are swamped in syrup, immoderately sweet, sticky and not rather crisp. 1-time pop-up Azizam has become forever operating https://pr6bookmark.com/story18208416/persian-grilled-chicken-in-los-angeles-secrets