The texture of ISO100 is outstanding. It's smooth and creamy, especially when blended with milk. There is not any grittiness or chalkiness which you occasionally discover with other powders. When combined with h2o, the feel is a bit thinner, but nonetheless sleek and really drinkable. This is especially accurate When https://dymatize-iso100-hydrolyze19506.blogproducer.com/35052345/the-definitive-guide-to-dymatize-iso100-hydrolyzed-protein-powder-for-sale