Hoki fillets are long and slender and possess a strip of Fats beneath the lateral line. This should be eliminated to improve flavor. Body fat-line-out hoki tends to make a fantastic different to cod, whiting, pollock together with other groundfish species. Defatted blocks are great for breaded and battered https://zandertgqbm.blogoscience.com/34837801/the-greatest-guide-to-23hoki