The bottom of the dish is of course the Bumbu Bali. Often known as Foundation Gede, this seasoning blend is used in so a number of Balinese and Indonesian dishes so I counsel creating a big batch of it and hoping an assortment of various dishes. Here's the Bumbu Bali https://oporayamcalories75196.azzablog.com/28180943/new-step-by-step-map-for-ayam-opor-berapa-kalori