Yoichi malts are referred to as bold and robust with refined peaty notes and smokiness introduced by the traditional immediate coal-fired distillation. Sea breeze through the Ishikari Bay delivers a briny hint on the whisky in the course of maturation. Miyagikyo malts are called tasteful and fruity. Constructed from light https://bookmarkspy.com/story18787998/what-does-whisky-japoneses-mean