[27] Not like dipping tobacco and chew, most snus nowadays doesn't undertake the fermentation course of action, but is as an alternative steam-pasteurized. Though steam-pasteurization is remarkably sophisticated, it's the benefits of inhibiting The expansion of microorganisms that aid the development of tobacco-specific nitrosamines, while preserving the specified texture and https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus