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Kakım chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate https://villakaps07395.canariblogs.com/b-y-lenme-hakk-nda-chocolate-tempering-machine-41930813


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